The Best Honey Sriracha Meatballs
Check out this Honey Sriracha Meatballs recipe! There are so many vibrant flavors with the combination of sweet and spicy!
Ingredients
TO MAKE THE MEATBALLS:
2 pounds ground turkey (minced turkey)
1 ¼ cup breadcrumbs - Italian
2 medium eggs
¼ cup green onions (scallions or green shallots) - chopped
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
TO MAKE THE SAUCE:
¼ cup sriracha sauce
3 tablespoons soy sauce
3 tablespoons white vinegar - distilled
3 tablespoons honey
1 tablespoon ginger - grated
3 cloves garlic - minced
½ teaspoon sesame oil
Instructions
- Preheat the oven to 375°F.
- In a big mixing bowl, add your ground turkey, Italian bread crumbs, eggs, green onion, garlic powder, salt, black pepper until well combined. Shape the mixture into 1 1/2 inch balls (about 40 meatballs) and place them on a baking sheet with parchment paper.
- Bake the meatballs for about 25 minutes or until browned.
- While the meatballs are baking, combine all the sauce ingredients in a saucepan, bring it to a boil over medium heat, and while whisking continuously. Reduce heat to simmer for 10 minutes (sauce will thicken), then toss the sauce with the meatballs.
- Serve immediately over brown rice and vegetables. Enjoy!
Nutrition
Calories: 49kcalCarbohydrates: 4gProtein: 6gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gTrans Fat: 0.004gCholesterol: 21mgSodium: 184mgPotassium: 87mgFiber: 0.2gSugar: 2gVitamin A: 26IUVitamin C: 1mgCalcium: 10mgIron: 0.4mg
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