The Best Gluten-Free BBQ Meatballs

Eleanor Craig

This Gluten-Free BBQ Meatballs recipe – can make 60-150, depending on how big you roll them.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 30

Cook Time 1 30

Total Time 2

Course Main Course

Cuisine American

Servings meatballs

Calories 27 kcal

Ingredients

2 pounds ground beef (minced beef)
1 pound sausages - ground, any flavor you like; regular, Italian, etc.
2 bottles BBQ sauce (barbecue sauce) - or your other lesser favorite gluten-free BBQ sauce

Instructions

Mix the meat in a large bowl.
Heat a skillet, then add enough meatballs to fill it, without overcrowding.
Brown on all sides, then place in a crock pot.
Continue browning the meatballs while adding BBQ sauce and other ingredients to the crock pot.
Once all the meatballs and ingredients are heating, cover and cook on low for a few hours.
Test the meatballs to make sure they’re fully cooked.

Nutrition

Calories: 27kcalCarbohydrates: 0.01gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 32mgPotassium: 37mgSugar: 0.01gVitamin A: 3IUVitamin C: 0.03mgCalcium: 1mgIron: 0.2mg

How did this recipe turn out for you?