Tasty Tortellini Al Brodo Recipe
This Tortellini Al Brodo dish sounds very simple; however, it can take a whole weekend to prepare if you want to do everything from scratch. But it sure is worth it!
Ingredients
1 pound ground chicken (minced chicken)
1 medium carrots - cut into chunks
2 stalks celery - cut into chunks
1 medium onion - peeled and quartered
10 pieces black peppercorns
4 twigs thyme - or a good pinch dried thyme
1 teaspoon salt- ½ pound tortellini
1 teaspoon nutmeg
½ cup Parmesan cheese
Instructions
- In your largest pot, add all ingredients, excluding the tortellini, nutmeg and parmesan.
- Bring to the boil and then cover loosely and simmer for 2 to 3 hours. Every so often, scoop the fat that’s floating on the top.
- Strain the stock and discard all chicken and vegetables.
- Reheat the stock to boiling point and add the tortellini cook at a rolling boil for a few minutes until the tortellini is al dente.
- Serve the Tortellini al brodo in large bowls and grate over some nutmeg and parmesan cheese. So simple, yet so satisfying!
Nutrition
Calories: 419kcalCarbohydrates: 32gProtein: 34gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 128mgSodium: 1124mgPotassium: 754mgFiber: 4gSugar: 4gVitamin A: 2784IUVitamin C: 6mgCalcium: 266mgIron: 3mg
How did this recipe turn out for you?Rate this Recipe !
