Tastiest Buffalo Chicken Meatloaf
Buffalo hot sauce makes everything better, at least for me. And this buffalo chicken meatloaf is my go-to spicy meatloaf when I want an upgraded meatloaf recipe.
Ingredients
Meatloaf Ingredients
1 pound ground chicken (minced chicken)
1 cup celery stalks - diced
1 teaspoon olive oil
1 small red onion
5 cloves garlic - minced- 1½ cups crackers - crushed
1 medium egg
1 teaspoon salt- ½ cup cheddar - shredded
½ cup buffalo sauce
Sauce Ingredients
- 1 cup buffalo sauce
2 tablespoons butter
3 tablespoons all purpose flour (plain flour Australia and UK)
1½ cups heavy cream (also called thickened cream)
½ cup milk
Instructions
Meatloaf Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Saute onions in olive oil until translucent.
- Add garlic and saute until fragrant.
- In a mixing bowl, combine chicken, celery, onion mixture, Cheez-it crackers, egg, salt, cheddar cheese and wing sauce.
- Stir until combined.
- Spread mixture evenly into a loaf style casserole dish.
- Cover with aluminium foil.
- Bake for 45 minutes.
Sauce Instructions
- In a skillet, combine wing sauce and butter, stir.
- Cook the suace over medium heat until butter is melted.
- Add flour, whisking constantly. The sauce will become a thick paste. Cook for 5 minutes, stirring constantly.
- Add cream and milk, whisking constantly. Cook until sauce thickens and is slightly bubbly.
- Remove meatloaf from the oven and pour a 1-inch layer of sauce on top.
- Return to oven uncovered for 5 minutes.
- Serve with extra sauce on the side.
Nutrition
Calories: 511kcalCarbohydrates: 22gProtein: 21gFat: 38gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 181mgSodium: 2578mgPotassium: 611mgFiber: 1gSugar: 4gVitamin A: 1235IUVitamin C: 3mgCalcium: 160mgIron: 2mg
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