Tangy Cranberry Meatballs
These cranberry meatballs are so satisfying. These are so easy to whip up especially when you have cranberry jam at home.
Ingredients
Cranberry Meatballs Ingredients
- 1 ½ pounds extra lean ground beef
½ pound ground pork (minced pork)
½ cup breadcrumbs
2 large egg
12 ounces chili sauce (chilli sauce in British English) - divided
1 teaspoon chili powder (chilli powder in British English)
1 teaspoon salt
½ teaspoon ground black pepper
½ cup hot sauce
1 medium yellow onion - chopped finely
1 clove garlic - minced finely- ½ medium green bell pepper - chopped finely
Sauce Ingredients
15 ounces cranberry sauce- 1 cup chilli sauce
1 tablespoon mustard
2 tablespoons brown sugar
Instructions
- Spray cooking oil on non-stick foil placed on 2 large baking dishes. Preheat the oven to 325 degrees Fahrenheit.
- Combine all meatball ingredients in 1 bowl and blend well. Form into 1-inch meatballs and place on the prepared baking dishes. Bake until done, then place meatballs in a large saucepan.
- Mix all sauce ingredients and gently pour over the meatballs. Cover the saucepan and cook for at least 2 hours over low heat. Serve on a chafing dish with toothpicks.
Nutrition
Calories: 662kcalCarbohydrates: 91gProtein: 36gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 160mgSodium: 2133mgPotassium: 654mgFiber: 3gSugar: 76gVitamin A: 293IUVitamin C: 25mgCalcium: 58mgIron: 4mg
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