Sweet and Sour Minced Pork

Eleanor Craig

This Sweet and Sour Minced Pork is a delightful fusion of tastes and textures, inspired by the rich culinary heritage of Chinese cuisine. This dish brings together a perfect balance of tangy and sweet notes, with a silky texture that pleases both the palate and the soul. Ideal for when you crave a touch of nostalgia, it's a modern twist on a classic beloved by many.

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Prep Time 20

Cook Time 25

Total Time 45

Course Main Course

Cuisine East / Southeast Asian

Servings plates

Calories 384 kcal

Ingredients

Main Ingredients

500 grams pork mince - Preferably with a bit of fat for juiciness
2 tablespoons soy sauce - light soy sauce preferred
1 tablespoon rice vinegar - for authentic flavor
1 tablespoon sugar - brown sugar offers a caramel undertone
1 cup pineapple chunks - fresh or canned, drained
1 red pepper diced - For a pop of color and freshness
1 green pepper diced - Contrasts beautifully
1 clove garlic - minced

Optional Garnish

2 tablespoons fresh coriander - chopped

Instructions

Adjust seasoning to taste, adding more vinegar for acidity or a pinch of sugar for extra sweetness.
Increase the heat to high, add the pork mince, and cook for 5-7 minutes or until browned and cooked through, stirring occasionally to break up any large chunks.
Reduce the heat to medium and pour in the light soy sauce, rice vinegar, and sugar. Stir well until the sugar has dissolved completely.
Add the pineapple chunks, red, and green bell peppers. Stir-fry for another 4-5 minutes, or until the peppers are slightly tender but still vibrant and the sauce has thickened to a glossy coating.
Adjust seasoning to taste, adding more vinegar for acidity or a pinch of sugar for extra sweetness.

Notes

For a richer sauce, consider adding a tablespoon of ketchup or tomato paste. If a milder flavor is desired, omit or reduce the garlic. Firmer veggie lovers can blanch the bell peppers in advance for a crunchier texture.

Nutrition

Calories: 384kcalCarbohydrates: 13gProtein: 22gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 580mgPotassium: 455mgFiber: 1gSugar: 12gVitamin A: 52IUVitamin C: 7mgCalcium: 31mgIron: 2mg

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