Surprisingly Good And Easy German Meatballs

Eleanor Craig

So… go make yourself these Easy German meatballs better be the first thing you put on your meal plan.

5 from 1 vote

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Prep Time 25

Cook Time 35

Total Time 1

Course Main Course

Cuisine German

Servings people

Calories 562 kcal

Ingredients

2 pounds ground beef (minced beef)
1 cup sauerkraut - packed
¼ cup thousand island dressing
1 large egg - beaten
½ cup mozzarella cheese - finely shredded
½ teaspoon salt
½ teaspoon ground black pepper

Instructions

Preheat your oven to 375°F.
Mix all of the ingredients together until well combined.
Form the meat mixture into 2-inch balls and place in a greased baking dish (I used an 8×8 pan and had to kind of squeeze a couple in there).
Bake for 30-35 minutes, and enjoy!

Nutrition

Calories: 562kcalCarbohydrates: 3gProtein: 35gFat: 44gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 178mgSodium: 747mgPotassium: 577mgFiber: 1gSugar: 3gVitamin A: 162IUVitamin C: 4mgCalcium: 106mgIron: 4mg

How did this recipe turn out for you?