Super Tasty Beef Chow Mein Recipe
This beef chow mein is an easy recipe you can make when craving for Chinese noodles. This recipe is pretty easy so I know you'll enjoy making it.
Ingredients
3 ounces egg noodles
½ cup snow peas - cut in half crosswise- 1 cup Chinese cabbage - napa cabbage, wash and clean, and cut the leafy part into 1 to 2-inch pieces
4 cloves garlic - minced
2 pieces celery stalks - minced
¼ cup green onions - cut into 2 1/2-inch pieces
¼ teaspoon ground black pepper
2 teaspoons sesame oil
4 tablespoons oyster sauce
2 tablespoons soy sauce
1 cup ground beef
2 tablespoons vegetable oil- ½ cup green peas
3 cups beef stock (beef broth or beef bouillon)
Instructions
- Combine beef soy sauce in a bowl, and mix well. Set aside, and marinate for at least 1 hour.
- Cook noodles in boiling water according to package directions. Drain well.
- Heat a skillet or wok on high heat, add the cooking oil, and stir fry the beef for 4 to 5 minutes. Set aside.
- Saute garlic and onions until light brown. Add soy sauce, beef, Oyster Sauce and vegetables. Stir. Set aside.
- Add broth and let it boil, then add noodles and mix thoroughly over medium fire. Season with salt, pepper and sesame oil.
- Place on a platter and garnish with cooked beef and vegetables. Serve hot.
Nutrition
Calories: 135kcalCarbohydrates: 9gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 18mgSodium: 891mgPotassium: 177mgFiber: 1gSugar: 2gVitamin A: 422IUVitamin C: 9mgCalcium: 25mgIron: 1mg
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