Super Easy Slow-Cooked Crockpot Meatballs
These crockpot meatballs really do hold their shape in the crockpot! It's so easy and super yummy!
Ingredients
2 ½ pounds ground beef (minced beef)
2 large egg
¾ cup breadcrumbs
¼ large yellow onion - diced (we really like onion, so you may prefer less)
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon garlic powder- 1 jar beef gravy - or 1 – 1 1/2 cups homemade beef gravy
Instructions
- Mix all ingredients well. (I use my KitchenAid mixer for this, and it works like a charm! Everything gets evenly and well mixed, without me having to stick my hands into the raw meat more than necessary!) Form the mixture into balls slightly larger than golf ball sized. I can usually get about 12-15 meatballs.
- Place in the crockpot. Don’t worry about having them on top of one another – they still come out separate! Pour a jar of beef gravy over the meatballs (or about 1 – 1 1/2 cups homemade beef gravy, if you’re feeling ambitious!).
- Cook on low for 8 hours.
Nutrition
Calories: 225kcalCarbohydrates: 4gProtein: 15gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 78mgSodium: 255mgPotassium: 231mgFiber: 0.3gSugar: 0.5gVitamin A: 36IUVitamin C: 0.2mgCalcium: 28mgIron: 2mg
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