Succulent Chicken and Cheese Stuffed Shells Recipe

Gretel Shaw

This recipe for chicken and cheese stuffed shells is my go-to pasta recipe for special occasions. You can easily nail this at the first attempt of making it.

5 from 1 vote

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Prep Time 20

Cook Time 45

Total Time 1 5

Course Snack

Cuisine Italian

Servings people

Calories 1240 kcal

Ingredients

1 pound ground chicken (minced chicken) - cooked and chopped
1 box shells - jumbo
2 cans cream of mushroom soup
1 can chicken stock (chicken broth or chicken bouillon)
1 box stuffing - prepared
1 cup mayo
1 cup cheddar - shredded

Instructions

Preheat oven to 350 degrees Fahrenheit.
Cook the jumbo shells.
Mix cooked ground chicken, prepared stuffing, mayo, and 1 cup shredded cheese in a bowl for your filling.
Stuff the cooked jumbo shells with the filling and put in a 13 x 9 pan (you will have some shells leftover)
Mix both cream of chickens and chicken broth in a bowl, stir well.
Pour over shells and top with shredded cheddar.
Cover with foil and bake at 350 for 45 minutes.

Nutrition

Calories: 1240kcalCarbohydrates: 99gProtein: 47gFat: 72gSaturated Fat: 18gPolyunsaturated Fat: 29gMonounsaturated Fat: 19gTrans Fat: 0.2gCholesterol: 164mgSodium: 1794mgPotassium: 1029mgFiber: 4gSugar: 5gVitamin A: 600IUVitamin C: 0.3mgCalcium: 258mgIron: 4mg

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