Spicy Beef Mince Tortilla Pizza
This Spicy Beef Mince Tortilla Pizza is a vibrant fusion of Mexican and Italian flavors, offering a quick and exciting twist on traditional pizza. Perfect for a casual dinner or lively gathering, this dish captivates with its fiery, robust taste and crisp tortilla base which provides a new take on well-loved pizza classics.
Ingredients
500 grams ground beef (minced beef) - preferably grass-fed for richer flavor
1 cup onion - finely chopped
2 cloves garlic - minced
2 tablespoons tomato paste - rich and concentrated
1 teaspoon smoked paprika - adds depth and warmth
1 teaspoon cumin - ground, for earthiness- ½ teaspoon red chili flakes - adjust to taste for heat
4 large flour tortillas - as thin as possible for a crispy base
1 cup cheddar cheese - shredded, use sharp cheddar for a punchy flavor
¼ cup cilantro - fresh, chopped, for garnish
2 tablespoons olive oil - extra virgin for sautéing
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add finely chopped onions and sauté for about 3-4 minutes, or until they turn golden brown and aromatic.
- Add minced garlic, cooking for an additional 30 seconds until fragrant, ensuring it does not burn.
- Stir in beef mince, breaking it apart with a wooden spoon. Cook for 5-7 minutes until it's browned and any liquid has evaporated.
- Mix in tomato paste, smoked paprika, cumin, and red chili flakes. Cook for an additional 2 minutes, ensuring the spices are well distributed and aromatic.
- Preheat your oven to 220°C (428°F). Arrange tortillas on a baking sheet.
- Evenly spread the beef mixture onto each tortilla, leaving a small border around the edges. Top with shredded cheddar cheese.
- Bake in the oven for 8-10 minutes, until the cheese is melted and edges are crispy.
- Remove from the oven and garnish with fresh cilantro.
Notes
For a milder spice level, reduce or omit the red chili flakes.
Fresh lime juice over the top before serving can add a vibrant zest.
Fresh lime juice over the top before serving can add a vibrant zest.
Nutrition
Calories: 518kcalCarbohydrates: 22gProtein: 35gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 110mgSodium: 559mgPotassium: 637mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 5mgCalcium: 281mgIron: 5mg
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