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–+ servings
Spiced Pork Mince Curry

Spiced Pork Mince Curry

Eleanor Craig
This delightful Pork Mince Curry is a fusion of aromatic spices and succulent pork, inspired by classic Indian curries with a modern twist. Its rich flavor and warming aroma make it a comforting dish perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Indian / South Asian
Servings 4 bowls
Calories 540 kcal

Ingredients
 
 

Pork Mince Curry Ingredients

  • Vegetable oil1 tablespoon vegetable oil
  • Ripe yellow onion on a white background1 medium onion - finely chopped
  • garlic2 cloves garlic - minced
  • ginger1 thumb-sized piece ginger - grated
  • pork mince500 grams ground pork (minced pork) - preferably organic
  •  
    2 tablespoons curry powder blend - medium heat
  •  
    400 grams canned diced tomatoes
  • Pitcher of milk and coconut isolated on white background1 cup coconut milk
  • Coarse sea salt top view1 teaspoon sea salt - to taste
  •  
    1 cup frozen peas
  • big bunch of fresh green cilantro isolated1 handful cilantro - fresh, chopped, for garnish

Instructions
 

  • Heat the vegetable oil in a large pan over medium heat. Add the onion and sauté until golden brown, approximately 5-7 minutes.
  • Stir in the garlic and ginger, and cook until fragrant, about 1 minute.
  • Add the pork mince to the pan, breaking it up with a wooden spoon. Cook until browned and fully cooked, around 10 minutes.
  • Stir in the curry powder and let it cook with the pork for about 2 minutes for the spices to develop their flavor.
  • Add the canned tomatoes and coconut milk, stirring well. Bring the mixture to a gentle simmer and season with sea salt to taste.
  • Simmer uncovered for 15 minutes, letting the sauce thicken. Stir occasionally.
  • Add the frozen peas and cook for an additional 5 minutes.
  • Remove from heat and garnish with fresh chopped cilantro before serving.

Notes

For a richer flavor, try using ghee instead of vegetable oil. If coconut milk is not available, cream can be used as an alternative, though it will yield a milder curry. Adjust the curry powder according to your heat preference. Serve with steamed basmati rice or naan for a complete meal.

Nutrition

Calories: 540kcalCarbohydrates: 16gProtein: 26gFat: 43gSaturated Fat: 21gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.02gCholesterol: 90mgSodium: 807mgPotassium: 858mgFiber: 5gSugar: 6gVitamin A: 501IUVitamin C: 28mgCalcium: 92mgIron: 5mg
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