Spiced Garlic Beef Cabbage Wraps Recipe
This spiced garlic beef cabbage wraps recipe weekend comfort food. If you love Asian cuisine, you will love this for sure!
Ingredients
Cabbage Wraps Ingredients
3 tablespoons olive oil - for frying
300 grams ground beef (minced beef)
2 cloves garlic - finely chopped
1 tablespoon brown sugar - light
1 medium lemon - juiced
1 medium lemon zest
1 pinch salt
1 pinch ground black pepper
½ small cabbage - separate the leaves and cut of the thick end
Sauce Ingredients
1 tablespoon soy sauce- 1 medium lemon - juiced
- ½ teaspoon brown sugar
2 tablespoons plain yogurt - low-fat
Instructions
- Take a large frying pan and heat some oil. Add the minced beef after having it seasoned with salt and pepper. Fry the mince for about 5 minutes until crisp and brown. Stir it with a wooden spoon or spatula all the time to make it break into a fine consistency. Then drain the excess fat by putting the mince into a sieve. Don’t make a mess! Set it aside and keep it warm.
- Reuse your pan and add the garlic, salt, and sugar pinch. Fry everything for a few minutes. Then add the drained mince and stir to mix.
- Now add the lemon zest and juice, then the spring onions. Mix a little, and then turn off the heat. This will ensure the spring onion doesn’t get too soft and still has a bite.
- Mix all the listed dressing ingredients and adjust to taste.
- Get a nice plate and arrange the beef in a bowl next to your sauces and the cabbage leaves.
Nutrition
Calories: 555kcalCarbohydrates: 24gProtein: 34gFat: 36gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 98mgSodium: 666mgPotassium: 896mgFiber: 5gSugar: 16gVitamin A: 179IUVitamin C: 82mgCalcium: 132mgIron: 5mg
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