Special Beef Chili Dog

Gretel Shaw

You'll surely enjoy this very special beef chili dog. This homemade recipe is an easy one you can make at home when craving street food chili dog.

5 from 1 vote

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Snack

Cuisine American

Servings people

Calories 368 kcal

Ingredients

1 pound ground beef (minced beef)
1 pound hotdogs
15 ounces passata or crushed tomatoes (tomato puree with seeds removed)
4 ounces green chillies - diced
1 cup ketchup (tomato sauce Australia and UK)
1 tablespoon adobo sauce
1 teaspoon garlic powder
1 teaspoon cumin

Instructions

Brown the ground beef and hot dogs in a large sauté pan (make sure it is large enough to fit all of the other ingredients).
Once the beef and hotdogs are cooked, add the rest of the ingredients. Let it simmer until you think it is done; it takes us about 20 minutes to evaporate some of the liquid. Also, slow-cooked chili is pretty great; this is no different. If you start too early and need to let it sit for 40 minutes, I wouldn’t see a problem with that.
Top it with hotdog toppings. We usually top with mustard and relish, but you can get creative here.

Nutrition

Calories: 368kcalCarbohydrates: 24gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 83mgSodium: 1432mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 340IUVitamin C: 12mgCalcium: 64mgIron: 5mg

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