1cupbroccoli slaw - cabbage, carrot, and radish mix in the produce section
2tablespoonssesame ginger dressing - low-fat
2tablespoonscilantro (coriander) - chopped
Instructions
Heat turkey with BBQ sauce, chopped onion and jalapenos in a skillet on medium heat until it’s warm.
Meanwhile, prepare your wonton wrappers.
Spray cooking spray on the inside and outside of a casserole dish. Drape each wonton wrapper over the pan’s walls. The Triangle shape works the best. Bake for a few minutes until the wonton wrappers are crispy and hold the shape.
In a bowl, combine broccoli slaw mix, sesame ginger dressing and cilantro.
Lastly, assemble your tacos. Add turkey mixture followed by broccoli slaw mix to your new cute tiny wonton taco shells. You may also bake them for a few minutes after assembling them to heat the entire taco, but I didn’t do that.