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Home Ground Turkey Recipes / Turkey Mince Recipes

Smoky BBQ Turkey Wonton Tacos

in Ground Turkey Recipes / Turkey Mince Recipes
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Bbq Turkey Wonton Tacos
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If there’s one thing I absolutely love, it’s finding creative ways to use all of my leftovers, and this time it’s turkey. So this time, I decided to make BBQ Turkey Wonton Tacos. The recipe is inspired by a wonton taco recipe I saw online years ago, with a few changes. Plus, it’s only around 200 calories for 4 of these little guys.

Bbq Turkey Wonton Tacos

Smoky BBQ Turkey Wonton Tacos

Gretel ShawGretel Shaw
These BBQ turkey wonton tacos are as good as they sound! This dish with a fusion of Chinese and Mexican cuisine is too good to miss out on.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Snack
Cuisine Mexican
Servings 2 people
Calories 276 kcal

Ingredients
 
 

  • Wonton Wrapper Or Kulit Pangsit, Asian Dumpling Skin8 small wonton wrappers
  • Turkey Mince6 ounces ground turkey (minced turkey) - pre-cooked
  • Bottle Of Sauce2 tablespoons BBQ sauce (barbecue sauce)
  • Jalapeno Hot Pepper4 small jalapeño - chopped
  • Ripe Yellow Onion On A White Background¼ medium yellow onion - chopped
  •  
    1 cup broccoli slaw - cabbage, carrot, and radish mix in the produce section
  •  
    2 tablespoons sesame ginger dressing - low-fat
  • Big Bunch Of Fresh Green Cilantro Isolated2 tablespoons cilantro (coriander) - chopped

Instructions
 

  • Heat turkey with BBQ sauce, chopped onion and jalapenos in a skillet on medium heat until it’s warm.
  • Meanwhile, prepare your wonton wrappers.
  • Spray cooking spray on the inside and outside of a casserole dish. Drape each wonton wrapper over the pan’s walls. The Triangle shape works the best. Bake for a few minutes until the wonton wrappers are crispy and hold the shape.
  • In a bowl, combine broccoli slaw mix, sesame ginger dressing and cilantro.
  • Lastly, assemble your tacos. Add turkey mixture followed by broccoli slaw mix to your new cute tiny wonton taco shells. You may also bake them for a few minutes after assembling them to heat the entire taco, but I didn’t do that.

Nutrition

Calories: 276kcalCarbohydrates: 32gProtein: 25gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 49mgSodium: 551mgPotassium: 603mgFiber: 2gSugar: 9gVitamin A: 625IUVitamin C: 87mgCalcium: 58mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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