Simple Sauteed Ground Pork Recipe
This sauteed ground pork recipe is a very versatile dish you can serve in its own or over a bed or hot rice.
Ingredients
½ kilogram ground pork (minced pork)
3 small potatoes - diced
1 medium carrot - diced
5 ounces green beans - cooked
½ cup yellow onion - minced
3 cloves garlic - smashed and peeled
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 medium red pepper (red capsicum) - diced- 1 pinch MSG
Instructions
- Heat oil in a pan.
- Saute garlic until it turns golden brown, add onions, and cook until translucent.
- Add the meat, stir it occasionally to avoid clumping, add green peas, cover and let simmer for about 5 minutes under low heat.
- Add potatoes, carrots, bell pepper and soy sauce, stir, cover and let simmer again for 5 minutes.
- Season with MSG (optional) and serve hot. This is great with rice or baguette.
Nutrition
Calories: 1061kcalCarbohydrates: 62gProtein: 52gFat: 68gSaturated Fat: 21gPolyunsaturated Fat: 9gMonounsaturated Fat: 32gTrans Fat: 0.1gCholesterol: 180mgSodium: 1191mgPotassium: 2278mgFiber: 11gSugar: 10gVitamin A: 7471IUVitamin C: 143mgCalcium: 127mgIron: 6mg
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