Simple Ground Turkey Bolognese Shepherd’s Pie
This ground turkey Bolognese shepherd's pie is a good baby food to serve when you want your little guys to enjoy the goodness of this classic dish.
Ingredients
Turkey Bolognese Ingredients
1 cup yellow onion
1 cup carrots
1 medium eggplant (brinjal, aubergine, or guinea squash)
500 grams ground turkey (minced turkey)
2 tablespoons olive oil
800 grams cherry tomatoes
½ can water
Shepherd’s Pie Ingredients
7 small potatoes
Instructions
Turkey Bolognese Instructions
- Sauté onions and carrots for 5 minutes in olive oil.
- Add turkey, then cook for another 5 minutes with the eggplants. Stir. Add tomatoes (juice and all) and squeeze your tomatoes with a spoon. Lower heat.
- Swirl water in the can to get the remaining tomato juice in. Add water and stock cube. Stir. Cover and cook for 2 hours
Shepherd’s Pie Instructions
- For the shepherd’s pie, you’ll need to boil and peel (before or after) your potatoes. Mash them with a fork and layer sauce in a ramekin and potato mash on top.
Nutrition
Calories: 175kcalCarbohydrates: 25gProtein: 13gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 23mgSodium: 43mgPotassium: 827mgFiber: 4gSugar: 5gVitamin A: 2129IUVitamin C: 37mgCalcium: 31mgIron: 2mg
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