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–+ servings
Sensational White Chicken Chili Recipe

Sensational White Chicken Chili Recipe

Eleanor Craig
My Sensational White Chicken Chili Recipe is a hearty soup that is perfect for chilly fall evenings!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Soup
Cuisine Latin American / Caribbean
Servings 6 people
Calories 340 kcal

Ingredients
 
 

  • white beans isolated on white background2 cans white beans
  •  
    1 can sweet corn - drained
  • 1 can passata or crushed tomatoes (tomato puree with seeds removed) - undrained
  • bowl of fresh chicken broth20 ounces chicken stock (chicken broth or chicken bouillon)
  • Raw chicken breast on white plate2½ pieces chicken breast - minced or shredded, cooked (about 2½ to 3 cups)
  • Ripe yellow onion on a white background1 small onion - diced
  • garlic1 tablespoon garlic - minced
  • Oregano (Origanum vulgare) leaves1 teaspoon oregano
  • ground cumin1 teaspoon cumin
  • Pile of red paprika powder½ teaspoon paprika

Instructions
 

  • Pout the first can of beans into a crockpot. Use a potato masher or fork to mash up the beans until they are a smooth paste.
  • Add the remaining ingredients. Stir well.
  • Cook on high for 3-4 hours.

Notes

I wanted this to be a little “soupy”, but if you prefer a thicker chili, use less chicken broth.

Nutrition

Calories: 340kcalCarbohydrates: 36gProtein: 19gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 13mgSodium: 22571mgPotassium: 606mgFiber: 3gSugar: 22gVitamin A: 285IUVitamin C: 13mgCalcium: 214mgIron: 2mg
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