Throw all ingredients (except the ground beef, sesame oil, and egg) into my Vitamix and blend.

Put the ground beef in a bowl with the blended marinade sesame oil, then mix.

Add an egg and mix.

Put it in the fridge overnight to marinade. You can skip this step and make the burgers immediately, but I like the extra oomph we get with the extra marinating time!

Then you start splitting the beef into as big (or small) as you would like! I split this so that we make 8 patties. To make sure each patty is the same size, I just split it like I’m making meatballs, then flatten them into patties once each ball is primarily uniform.

Now, preheat your grill. Turn it on, close the top, and preheat it for 10 minutes.

Grill the burgers and assemble as desired with favourite veggies and buns.