Savoury Thai Beef Toast

Gretel Shaw

Want something savoury? Give this Thai beef roast a try and be surprised by how simply delicious this dish is.

5 from 1 vote

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine Thai

Servings people

Calories 203 kcal

Ingredients

12 slices bread
125 grams ground beef (minced beef)
125 grams shrimps - minced
1 tablespoon green onions (scallions or green shallots) - finely cut
2 medium egg whites
2 teaspoons parsley - finely cut
1 teaspoon garlic - chopped
½ teaspoon salt
¼ teaspoon ground black pepper
6 tablespoons vegetable oil - for frying

Instructions

Chop all ingredients thickly in a chopper except parsley, bread, and oil.
Cut slices into little squares.
Put the mince substance on one side of each bread piece.
Heat 2 inches deep oil in the frying pan and fry slices with the coated side facing the bottom.
When the coated side turns golden, fry from the other side.
Remove from the pan and put on a paper. The paper will absorb the excess oil.
Garnish with parsley or coriander leaves.

Nutrition

Calories: 203kcalCarbohydrates: 16gProtein: 9gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 28mgSodium: 308mgPotassium: 134mgFiber: 1gSugar: 2gVitamin A: 29IUVitamin C: 0.3mgCalcium: 53mgIron: 2mg

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