Savoury Slow Cooker Taco Soup
Looking for a comforting soup to fill you? Try this slow cooker taco soup is a must-try. Check out the easy recipe here.
Ingredients
1 pound ground beef (minced beef)
1 medium yellow onion - diced
1 can passata or crushed tomatoes (tomato puree with seeds removed)
8 ounces ketchup (tomato sauce Australia and UK)
15 ounces red chili (red chilli in British English)
1 can corn - kernel, including the liquid
1 packet taco seasoning- 1 cup corn chips
1 cup cheddar cheese - grated
cup sour cream
1 tablespoon black olives
1 big avocado
Instructions
- Brown meat and onion, drain excess grease.
- Combine all ingredients (including cooked meat/onion) in a slow cooker, stir well.
- Set slow cooker on low. Let cook until simmering for about 3 to 4 hours. You can even cook overnight on low, and it is delicious as leftovers. The longer it simmers, the more delicious it tastes!
- Add favourite toppings and serve!
Nutrition
Calories: 695kcalCarbohydrates: 75gProtein: 39gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 102mgSodium: 1771mgPotassium: 1486mgFiber: 9gSugar: 30gVitamin A: 2906IUVitamin C: 176mgCalcium: 312mgIron: 7mg
How did this recipe turn out for you?Rate this Recipe !
