Savoury Beef Cake Recipe: Perfect for Snack
Either a snack for your children or brunch at the office, try this savoury beef cake recipe as an alternative to the typical sweet cakes.
Ingredients
¾ cup all purpose flour (plain flour Australia and UK) - more if needed
¾ pound ground beef (minced beef)
2 cups Mozzarella cheese - chopped
⅔ cup milk - more if needed
2 medium eggs
1 medium red onion - finely chopped- 1 medium fresno pepper - finely chopped
- ½ tablespoon dried yeast - one sachet
1 teaspoon dried basil
3 tablespoons olive oil
1 teaspoon salt - or to taste
½ teaspoon ground black pepper - or to taste
Instructions
- Preheat the oven to 200°C (air mode).
- Add 2 tbsp olive oil in a pan and saute the red pepper pieces, onion and minced beef over high heat for 5 minutes, until all the liquid has evaporated.
- Let the mixture cool off the heat.
- Beat the eggs until frothy - use a hand mixer. The time needed is around 2 minutes.
- Gradually add flour and yeast while beating.
- Add milk and the remaining oil and continue beating until the mixture is smooth.
- Add the cooked beef mince, basil, mozzarella, salt and pepper and stir well with a spatula.
- Pour the cake mixture into a non-stick loaf pan and bake for 50-55 minutes.
- Once done, let it cool completely before serving.
Nutrition
Calories: 270kcalCarbohydrates: 12gProtein: 19gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 89mgSodium: 517mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 248IUVitamin C: 3mgCalcium: 264mgIron: 2mg
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