Savory Sausage Tortellini
This Sausage Tortellini dish is a harmonious blend of rustic Italian flavors and comforting textures. Drawing inspiration from traditional Italian pasta dishes, it combines the rich taste of Italian sausage with the delicate filling of cheese tortellini, all enveloped in a creamy tomato basil sauce. This dish promises an unforgettable dining experience, reminiscent of a cozy evening in a trattoria. An absolute delight for pasta enthusiasts.
Ingredients
- 450 grams cheese tortellini - fresh or store-bought
200 grams Italian sausage - removed from casing
1 tablespoon olive oil - extra virgin preferred
2 cloves garlic - minced
1 cup ketchup (tomato sauce Australia and UK) - preferably homemade
0.5 cup heavy cream - whipping cream if desired
1 teaspoon dried basil - or fresh, finely chopped
0.5 teaspoon salt - to taste
0.25 teaspoon ground black pepper - freshly ground
1 cup Parmesan cheese - grated, for serving
Instructions
- Bring a large pot of salted water to a boil over medium heat. Add the cheese tortellini and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium flame. Add the Italian sausage, breaking it into small pieces with a wooden spoon until it's browned and cooked through.
- Mince the garlic and add it to the skillet with the sausage, sautéing until it's fragrant, about 1-2 minutes.
- Pour in the tomato sauce and stir well, allowing the mixture to simmer gently. Add the heavy cream, stirring to combine, and let the sauce thicken slightly, about 3-4 minutes.
- Season with dried basil, salt, and freshly ground black pepper. Taste and adjust the seasoning if necessary.
- Gently fold the cooked tortellini into the sauce, ensuring each piece is coated evenly.
- Serve hot, garnished with grated Parmesan cheese and fresh basil leaves if available.
Notes
For a lighter version, swap heavy cream with half-and-half. Use fresh basil for a vibrant taste burst. Ensure the sausage is fully cooked before adding other ingredients.
Nutrition
Calories: 778kcalCarbohydrates: 57gProtein: 33gFat: 47gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 136mgSodium: 1881mgPotassium: 397mgFiber: 5gSugar: 6gVitamin A: 921IUVitamin C: 6mgCalcium: 426mgIron: 4mg
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