Savory Breakfast Pork Hash
This delightful breakfast hash combines succulent pork with earthy potatoes and vibrant vegetables, inspired by rustic breakfast traditions and enriched with a modern twist of spices. A hearty and satisfying morning meal.
Ingredients
2 tablespoons olive oil - Extra virgin for best flavor- 1 pound pork shoulder - Diced into small cubes
1 large onion - Diced- 2 cups Yukon gold potatoes - Cubed and pre-cooked until tender
1 medium red pepper (red capsicum) - Diced
1 teaspoon paprika - Smoked for depth of flavor
1 teaspoon salt - To taste
½ teaspoon ground black pepper - Freshly ground
¼ cup parsley - Fresh, chopped for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the diced pork shoulder and cook until browned on all sides, about 8-10 minutes.
- Add the diced onion and sauté until translucent and fragrant, approximately 5 minutes.
- Stir in the cubed potatoes and red bell pepper. Cook, stirring occasionally, until the potatoes are golden brown and the peppers are tender, around 10 minutes.
- Sprinkle with smoked paprika, salt, and black pepper. Stir to combine, allowing the spices to infuse the dish for an additional 5 minutes.
- Remove from heat and garnish with fresh parsley before serving.
Notes
For a spicier kick, add a pinch of cayenne pepper or red pepper flakes along with the smoked paprika. Substitute the pork with tofu for a vegetarian option.
Nutrition
Calories: 273kcalCarbohydrates: 25gProtein: 16gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 46mgSodium: 645mgPotassium: 816mgFiber: 3gSugar: 3gVitamin A: 371IUVitamin C: 34mgCalcium: 39mgIron: 2mg
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