Satisfying Turkey Taco Skillet
This turkey taco skillet is a good way to start eating clean. It's packed with veggies that you'll love in your taco skillet.
Ingredients
1 ½ pounds ground turkey (minced turkey)
½ medium yellow onion
1 teaspoon garlic
¼ cup jalapeño - sliced
3 tablespoons taco seasoning
16 ounces salsa
1 ½ cups water
2 cups brown rice - instant
Instructions
- Brown the turkey and drain the excess fat.
- Add the onion, garlic, and jalapeños. Cook on medium-high, often stirring, for about 3 minutes or until onions are soft.
- Add taco seasoning, salsa, water, and rice. Reduce heat to medium, stirring regularly, until simmering.
- Let simmer covered for 4 to 5 minutes, stirring a few times. Turn heat down to medium-low and let sit for 5 to 10 minutes or until most liquid is gone.
Nutrition
Calories: 579kcalCarbohydrates: 83gProtein: 49gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 94mgSodium: 991mgPotassium: 1086mgFiber: 6gSugar: 5gVitamin A: 824IUVitamin C: 11mgCalcium: 76mgIron: 4mg
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