Rich Beef Chili Cheese
This rich beef chili cheese is a healthier version of your typical Mexican chili. This is cheesier, creamier, and meatier!
Ingredients
1 pound ground beef (minced beef)
1 tablespoon olive oil
1 clove garlic
1 medium onion
1 tablespoon chili powder (chilli powder in British English)
1 tablespoon garlic powder
1 cup beef stock (beef broth or beef bouillon)
2 cups milk
1 cup cheddar cheese - shredded
2 tablespoons all purpose flour (plain flour Australia and UK)
Instructions
- Chop garlic and onion.
- Brown ground beef, garlic, and onion in olive oil in a large pot. In a separate pot, cook pasta according to the directions on the package. Drain and set aside.
- Drain fat from ground beef; add the rest of the ingredients except the cheese.
- Simmer for 20 minutes.
- Sprinkle cheese on top, and cook until melted thoroughly.
Nutrition
Calories: 509kcalCarbohydrates: 15gProtein: 34gFat: 34gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 120mgSodium: 460mgPotassium: 760mgFiber: 1gSugar: 8gVitamin A: 1074IUVitamin C: 2mgCalcium: 388mgIron: 3mg
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