Refreshing Stir-Fried Baby Corn With Pork Mince
This stir-fried baby corn with pork mince is a healthy dish to start loving to eat vegetables. Check out the easy recipe here.
Ingredients
150 grams ground pork (minced pork)- 2 packages baby corn
200 grams carrots - sliced thinly
3 cloves garlic
2 medium eggs
2 tablespoons oyster sauce
1 ½ tablespoons soy sauce
1 tablespoon fish sauce
1 ½ tablespoon brown sugar
2 teaspoon water
Instructions
- Wash baby corn with fresh water. Then cut it half in a long length and cut half or into three-piece depending on how long the baby corn is to make it for a mouthpiece.
- Peel garlic the smash, and cut it into pieces.
- Add cooking oil to cover all the pan and warm over medium heat.
- Add garlic until it turns a bit yellow for about 30 seconds.
- Add pork mince, then put 1 tablespoon of oyster sauce, stir and mix with baby corn.
- Turn the heat up to maximum level and put sliced corn and carrots into the pan. Add 1 teaspoon of water.
- Separate the stir-fried corn to the other side of the pan. Then put 2 eggs in the empty middle spot and wait a bit. Then mix eggs with corn.
- Stir fry and mix it all together.
- Add 1 tablespoon of oyster sauce and 1 teaspoon of water to make it not too dry.
- Add sugar, soy sauce, and fish sauce all together. Stir fry until the corn is softened.
Nutrition
Calories: 232kcalCarbohydrates: 28gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 87mgSodium: 853mgPotassium: 473mgFiber: 3gSugar: 10gVitamin A: 7018IUVitamin C: 8mgCalcium: 41mgIron: 1mg
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