Pork Mince with Romesco Sauce
This enticing dish marries the robust flavors of pork mince with the vibrant and smoky notes of Romesco sauce, a staple of Catalan cuisine. Inspired by the Spanish traditions, this dish offers a modern twist by pairing aromatic minced pork with a luscious, nutty sauce made from red peppers, almonds, and smoked paprika. It's perfect for a comforting yet sophisticated dinner.
Ingredients
1 lb ground pork (minced pork) - preferably organic
2 tablespoons olive oil - extra virgin
1 medium onion - finely chopped
3 cloves garlic - minced- 1 cup red peppers - drained, roasted, and chopped
50 g almonds - toasted
1 teaspoon smoked paprika
3 tablespoons red wine vinegar
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, cooking until the onion becomes translucent and fragrant, about 5 minutes.
- Add the pork mince to the skillet, breaking it apart with a wooden spoon. Cook until browned and cooked through, approximately 10 minutes.
- In a blender or food processor, combine the roasted red peppers, toasted almonds, smoked paprika, and red wine vinegar. Blend until smooth and creamy.
- Pour the Romesco sauce over the cooked pork, stirring well to combine. Allow the mixture to simmer gently for another 10 minutes to meld the flavors. Season with salt and pepper to taste.
Notes
For a nuttier flavor, try swapping regular almonds for Marcona almonds. If you're looking for a little more heat, add a pinch of cayenne pepper to the Romesco sauce.
Nutrition
Calories: 491kcalCarbohydrates: 9gProtein: 25gFat: 40gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 21gTrans Fat: 0.003gCholesterol: 90mgSodium: 74mgPotassium: 594mgFiber: 3gSugar: 3gVitamin A: 1422IUVitamin C: 51mgCalcium: 66mgIron: 2mg
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