Pork Mince and Tarragon Pâté
A delightful and savory pâté, this Pork Mince and Tarragon creation marries the succulent richness of pork with the unique, anisette notes of tarragon. This dish is perfect for an elegant appetizer, evoking the rustic charm of French countryside cuisine with a modern twist.
Ingredients
Ingredients
500 grams ground pork (minced pork) - preferably organic
1 tablespoon olive oil - extra virgin
1 medium onion - finely chopped
2 cloves garlic - minced
1 teaspoon fennel seeds - lightly crushed- 1 teaspoon dried tarragon - or 2 teaspoons fresh tarragon
1 cup white wine - dry
0.5 teaspoon salt - to taste
0.5 teaspoon ground black pepper - freshly ground, to taste
Instructions
- In a medium-sized skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent and fragrant, about 5 minutes.
- Stir in the minced garlic and fennel seeds, and cook for another 1-2 minutes, until the garlic is golden and the fennel seeds are aromatic.
- Add the pork mince, breaking it up with a wooden spoon. Cook until it begins to brown, approximately 8-10 minutes.
- Mix in the dried tarragon, followed by the white wine. Let the mixture simmer until the wine reduces and incorporates, about 15 minutes.
- Season with salt and freshly ground black pepper to taste. Remove from heat and allow to cool slightly.
- Blend the mixture to a smooth consistency using a food processor. Alternatively, for a rustic texture, use a fork to mash the mixture while maintaining some texture.
- Press the pâté into a terrine or a mold and refrigerate for at least an hour before serving.
Notes
For a richer flavor, try adding a splash of brandy with the wine. For those avoiding alcohol, replace the wine with chicken or vegetable stock, adding a tablespoon of apple cider vinegar for acidity. Consider experimenting with different herbs, like rosemary or sage, for an interesting twist.
Nutrition
Calories: 213kcalCarbohydrates: 3gProtein: 11gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 183mgPotassium: 237mgFiber: 0.4gSugar: 1gVitamin A: 16IUVitamin C: 2mgCalcium: 22mgIron: 1mg
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