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Pork Mince and Tahini Flatbread

Pork Mince and Tahini Flatbread

Eleanor Craig
The Pork Mince and Tahini Flatbread brings together the rich flavors of savory minced pork and nutty tahini, creating a fusion of Mediterranean and Middle Eastern culinary traditions. This dish is a delightful combination of textures—a tender and aromatic pork topping complemented by the creamy, earthy tahini spread over a crispy flatbread. Perfect for a casual lunch or a sophisticated dinner party, its exotic flavors will transport you to distant lands.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Cuisine Fusion / Other
Servings 4 flatbreads
Calories 466 kcal

Ingredients
 
 

Flatbread Ingredients

  •  
    4 pieces flatbread - Choose freshly baked or homemade

Pork Mince Mix

  • pork mince500 grams ground pork (minced pork) - Preferably organic and freshly ground
  • Glass bowl of olive oil isolated on white background1 tablefoot olive oil
  • Ripe yellow onion on a white background1 small onion - finely chopped
  • garlic2 cloves garlic - minced
  • ground cumin1 teaspoon cumin
  • Pile of red paprika powder1 teaspoon paprika

Tahini Sauce

  • Concept of tasty food with tahini sauce isolated on white background⅓ cup tahini - Ensure it is smooth, without separated oil
  • Fresh lemon juice, Juice of squeezed lemons with pulp in wooden bowl2 tablespoons lemon juice - Freshly squeezed
  • Store of fresh water2 tablespoons water
  • parsley on white background1 handful parsley - fresh, chopped, for garnish

Instructions
 

  • Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  • Stir in the garlic, ground cumin, and paprika, cooking for another minute until aromatic.
  • Add the pork mince, breaking it up with a wooden spoon, and cook until browned and fully cooked, about 10 minutes. Season with salt and pepper to taste.
  • Meanwhile, in a small bowl, whisk together tahini, lemon juice, and water until smooth. Add a pinch of salt to taste.
  • Preheat the oven to 200°C (392°F). Place the flatbreads on a baking tray and warm them in the oven for about 5 minutes.
  • To serve, spread a generous amount of tahini sauce over each warmed flatbread, top with the seasoned pork mince, and garnish with chopped parsley.

Notes

Consider adding a sprinkle of sumac or a handful of pomegranate seeds for a burst of color and flavor.

Nutrition

Calories: 466kcalCarbohydrates: 8gProtein: 25gFat: 38gSaturated Fat: 11gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gCholesterol: 90mgSodium: 85mgPotassium: 508mgFiber: 1gSugar: 1gVitamin A: 152IUVitamin C: 9mgCalcium: 60mgIron: 2mg
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