Pork Mince and Red Leicester Pasty
This Pork Mince and Red Leicester Pasty is a modern twist on the traditional English pasty. Inspired by the rustic flavors of the English countryside, this dish combines the savory richness of seasoned pork mince with the creamy, slightly tangy Red Leicester cheese. Perfect for hearty lunches or comforting dinners, this pasty brings a touch of culinary tradition with a flavorful twist.
Ingredients
250 grams ground pork (minced pork) - Preferably from free-range pork for superior flavor- 100 grams Red Leicester cheese - Finely grated
1 small onion - Finely chopped
2 cloves garlic - Minced
1 teaspoon dried thyme
1 teaspoon salt
0.5 teaspoon ground black pepper - Freshly ground- 500 grams shortcrust pastry - Ready-made, chilled for easy handling
1 large egg - Beaten, for egg wash
Instructions
- Preheat your oven to 200°C (392°F).
- In a large frying pan over medium heat, sauté the chopped onion until translucent, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
- Add the pork mince to the pan, breaking it up with a wooden spoon. Cook until browned, about 6-8 minutes. Stir in thyme, salt, and black pepper, mixing well.
- Remove the pan from heat and allow the mixture to cool slightly, then fold in the grated Red Leicester cheese.
- Roll out the shortcrust pastry on a lightly floured surface to a thickness of about 2-3mm. Cut out 4 circles, each roughly 20cm in diameter.
- Spoon the pork mixture evenly onto one side of each pastry circle. Brush the edges with beaten egg, then fold the dough over, crimping the edges to seal the pasty.
- Transfer the pasties to a baking sheet lined with parchment paper. Glaze the tops with egg wash.
- Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and crisp.
Notes
For a spicier twist, add a pinch of cayenne pepper to the pork mixture. Serve the pasties with a side of pickled vegetables or a fresh salad to balance out the richness.
Nutrition
Calories: 662kcalCarbohydrates: 68gProtein: 27gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 117mgSodium: 1364mgPotassium: 350mgFiber: 3gSugar: 1gVitamin A: 141IUVitamin C: 2mgCalcium: 203mgIron: 5mg
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