Pork Mince and Potato Pierogi
Pierogi, traditional Polish dumplings, are an epitome of comfort food. This version, filled with savory pork mince and creamy potatoes, pays homage to the culinary heritage of Eastern Europe, while adding a hearty twist that promises to satisfy your taste buds with each bite.
Ingredients
Dough Ingredients
2 cups all purpose flour (plain flour Australia and UK) - plus extra for dusting
1 pinch salt
1 medium egg - beaten
½ cup water - warm
Filling Ingredients
1 tablespoon olive oil - for frying
1 cup ground pork (minced pork) - preferably organic
1 medium onion - finely chopped
1 cup potatoes - boiled and mashed- ½ teaspoon salt - to taste
¼ teaspoon ground black pepper - freshly ground
1 tablespoon butter - for browning pierogi
Instructions
- To make the dough, combine the flour and salt in a large bowl. Create a well in the center and add the beaten egg and warm water. Mix until a rough dough forms. Knead on a floured surface for about 10 minutes until the dough is smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.
- For the filling, heat oil in a skillet over medium heat. Add the pork mince and onion and cook until the pork is browned and the onion is translucent, about 5–7 minutes.
- In a bowl, combine cooked mince, mashed potatoes, salt, and pepper. Mix well to create the filling.
- Roll out the dough on a lightly floured surface to 1/8-inch (3mm) thickness. Use a round cutter or glass to cut out circles about 3 inches (7.5 cm) in diameter.
- Place a teaspoon of filling in the center of each dough circle. Fold over to form a half-moon shape, press the edges firmly to seal, and crimp with a fork.
- Bring a large pot of salted water to a gentle boil. Cook pierogi in batches for 3–4 minutes, or until they float to the surface. Remove with a slotted spoon and drain.
- Melt butter in a skillet over medium heat. Add boiled pierogi and cook until they are golden and crispy on both sides, about 4 minutes.
Notes
For a richer filling, add a teaspoon of finely chopped fresh herbs like dill or parsley to the pork and potato mixture.
Nutrition
Calories: 499kcalCarbohydrates: 60gProtein: 19gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 89mgSodium: 377mgPotassium: 507mgFiber: 3gSugar: 2gVitamin A: 153IUVitamin C: 13mgCalcium: 39mgIron: 4mg
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