Pineapple Pork Pizza
This Pineapple Pork Pizza blends the savory richness of pork with the tropical sweetness of pineapple, creating a culinary experience that bridges Italian tradition with a playful twist. Inspired by flavors that transcend borders, this pizza offers a delightful alternative to traditional toppings, crafting an unforgettable dining experience.
Ingredients
Dough
2 cups all purpose flour (plain flour Australia and UK) - plus extra for dusting- 1 packet instant yeast - (2 1/4 teaspoons)
1 teaspoon sugar (white sugar)
1 cup water - warm, around 40°C (104°F)
1 teaspoon salt
2 tablespoons olive oil
Toppings
- 300 grams pork tenderloin - thinly sliced
1 cup pineapple - chopped into small chunks
1 cup mozzarella cheese - shredded
¼ cup Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America)
1 teaspoon dried oregano- 1 tablespoon olive oil - for drizzling
Instructions
- Prepare the Dough: Combine the flour, instant yeast, and sugar in a large bowl. Gradually add the warm water, stirring continuously, until a dough begins to form. Add the salt and olive oil, and knead the dough for about 10 minutes until smooth and elastic. Cover and let rise in a warm area for about 30 minutes until doubled in size.
- Preheat the Oven: Preheat your oven to 230°C (450°F) while the dough is rising.
- Sauté the Pork: In a skillet over medium heat, sear the pork slices with a drizzle of olive oil until partially cooked but still tender, about 4 minutes. Set aside.
- Assemble the Pizza: Divide the risen dough into 4 equal parts. Roll each into a thin circle on a floured surface. Spread a thin layer of pizza sauce over each base, leaving a small border for the crust. Top with cheese, pork slices, and pineapple chunks. Sprinkle oregano on top and lightly drizzle olive oil.
- Bake the Pizza: Transfer to a pizza stone or baking sheet and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Remove from the oven and allow to cool for 2 minutes. For a touch of freshness, sprinkle chopped fresh basil if desired before slicing and serving.
Notes
For an added layer of flavor, consider marinating the pork in a mixture of soy sauce, ginger, and garlic before sautéing. If fresh pineapple is unavailable, quality canned pineapple will suffice, ensuring to drain and pat dry before using to avoid excess moisture on the pizza.
Nutrition
Calories: 527kcalCarbohydrates: 59gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 67mgSodium: 873mgPotassium: 531mgFiber: 3gSugar: 8gVitamin A: 214IUVitamin C: 7mgCalcium: 253mgIron: 4mg
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