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Mouth-Watering Chinese Beef Chilli

Mouth-Watering Chinese Beef Chilli

Gretel Shaw
I love how super flavourful this Chinese beef chilli is. This recipe is a unique take to the Mexican dish that we all love. Try the recipe here.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Chinese
Servings 6 people
Calories 672 kcal

Ingredients
 
 

  • Raw meat mince1 ½ kilograms ground beef (minced beef)
  • Green chili pepper15 medium green chilis (green chilli in British English) - thin lengthwise slices
  • corn flour1 teaspoon cornflour
  • garlic8 cloves garlic - crushed
  • Ground black pepper pile, paths, top1 teaspoon ground black pepper - chopped
  • Heap of ground white pepper1 teaspoon white pepper - powdered
  • Pile of flour isolated on white background1 teaspoon flour
  • Bowl of sugar1 teaspoon sugar
  • soy sauce bottles2 tablespoons soy sauce
  • Glass jar with vinegar isolated on white.2 tablespoons white vinegar
  • wooden bowl of salt1 pinch salt
  •  
    3 drops sesame seed oil
  • Glass bowl of olive oil isolated on white background4 tablespoons olive oil

Instructions
 

  • Marinate meat in all ingredients except oil and chillies for 1 hour.
  • Put the meat in the hot oil and stir fry.
  • In another pan, fry the green chillies and add them to the meat.
  • Sprinkle the sesame oil on the cooked meat and serve hot.

Nutrition

Calories: 672kcalCarbohydrates: 11gProtein: 47gFat: 47gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 23gTrans Fat: 2gCholesterol: 170mgSodium: 883mgPotassium: 773mgFiber: 4gSugar: 5gVitamin A: 2IUVitamin C: 15mgCalcium: 49mgIron: 6mg
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