Most Amazing Meat Lasagna
I like to make this meat lasagna recipe because it is so easy and yummy. Anyone can recreate this crowd-pleaser recipe!
Ingredients
1 bottle olive oil
1 large yellow onion - diced
½ medium green pepper (green capsicum)
12 cloves garlic
1 package ground turkey (minced turkey) - or beef
3 pieces ground chicken (minced chicken) - pork, beef, spicy- 1 tablespoon garlic pepper seasoning
1 large zucchini - or spinach or veggies of your choice
1 tablespoon Italian herbs (oregano, rosemary, thyme, and sometimes basil and parsley) - or spicy spaghetti seasoning
32 ounce ketchup (tomato sauce Australia and UK)
1 package lasagna sheets- 14 ounce jar of no-fat cottage cheese
1 tablespoon dried parsley
8 ounce Parmesan cheese
Instructions
- Heat olive oil in a large saucepan over medium heat. Add the onion, cook, until it begins to caramelize. Add the garlic and pepper and sauté until veggies start getting soft and flavorful.
- Add the sausage and ground turkey (chop it with your spoon) and cook it until it starts to brown. Once the meat is thoroughly cooked, pour a jar of tomato sauce and spicy spaghetti seasoning. Let the sauce mixture simmer on low for about 15 minutes. You can either store the sauce in the fridge or use it right away!
- Preheat the oven to 375 degrees Fahrenheit.
- In a 9×13 inch baking dish, layer lasagna noodles, cottage cheese mixed with parsley, and sauce. I make this layering pattern twice and then sprinkle shredded cheese.
- Cover the dish with aluminum foil and bake for 45 minutes. Uncover and bake for 15 minutes.
- Let stand for 20 minutes. If you can’t wait to eat the deliciousness, then the lasagna doesn’t keep its shape. But no worries, it’s just as yummy!
Nutrition
Calories: 497kcalCarbohydrates: 77gProtein: 30gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 1218mgPotassium: 979mgFiber: 4gSugar: 10gVitamin A: 1412IUVitamin C: 38mgCalcium: 344mgIron: 5mg
How did this recipe turn out for you?Rate this Recipe !
