Minced Venison and Cheese Scones

Eleanor Craig

These Minced Venison and Cheese Scones are a rich, savory blend inspired by rustic hunting lodges where hearty fare warms the soul after a day in the wilderness. Combining the lean, distinct flavor of venison with the creamy richness of sharp cheddar, these scones make for a unique and satisfying meal.

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Prep Time 30

Cook Time 20

Total Time 50

Course Bread

Cuisine British / Irish

Servings scones

Calories 305 kcal

Ingredients

2 cups all purpose flour (plain flour Australia and UK) - use unbleached if possible for best flavor
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons butter - unsalted butter
¾ cup cheddar cheese - sharp, grated
½ pound ground venison (minced venison) - can substitute with beef or turkey
2 stalks green onions - finely sliced
1 cup buttermilk - shake well before using
1 medium egg - beaten, for egg wash

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
Add the cold, diced butter. Using a pastry cutter or your fingers, work the butter into the flour mix until it resembles coarse crumbs.
Mix in the grated cheddar cheese and sliced green onions.
In a skillet over medium heat, cook the minced venison until browned. Drain any excess fat, then allow it to cool slightly.
Fold the cooked venison into the flour mixture.
Slowly pour in the buttermilk, stirring just until the dough comes together. Do not overmix.
Turn the dough onto a floured surface and pat it into a 3/4-inch thick round. Cut into 8 wedges, then arrange on the prepared baking sheet.
Brush the tops with beaten egg to create a golden crust.
Brush the tops with beaten egg to create a golden crust.

Notes

For a deeper flavor, consider adding a pinch of smoked paprika to the dough. If you prefer a milder taste, substitute the cheddar with gouda or mozzarella.

Nutrition

Calories: 305kcalCarbohydrates: 26gProtein: 14gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 80mgSodium: 648mgPotassium: 194mgFiber: 1gSugar: 2gVitamin A: 478IUVitamin C: 1mgCalcium: 213mgIron: 3mg

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