Minced Pork with Capsicum Fiesta
Capsicum comes in several colours and shapes so it is a great ingredient to make your dish colourful. Try this recipe of minced pork with capsicum and enjoy!
Ingredients
1.2 pounds ground pork
2 medium tomato - cubed
1 medium green pepper (green capsicum) - cored and sliced
1 medium red pepper (red capsicum) - cored and sliced
1 medium yellow bell peppers (yellow capsicum) - cored and cubed
1 medium carrots - peeled and cubed
1 medium red onion - sliced
3 cloves garlic - chopped
½ teaspoon turmeric - powder
4 tablespoons olive oil
8 medium pita bread
Instructions
- Heat oil in the pan.
- Sauté the chopped onion and garlic.
- Add in the minced pork and stir fry it till half cooked.
- Add the turmeric powder and cook the mince until it curdles.
- Season to taste; add in all the capsicum and tomatoes and give it a nice stir.
- Try it with Greek pita bread or rice.
Notes
You can use Greek pita or tortillas.
Nutrition
Calories: 836kcalCarbohydrates: 73gProtein: 35gFat: 45gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 23gCholesterol: 98mgSodium: 693mgPotassium: 874mgFiber: 5gSugar: 5gVitamin A: 3915IUVitamin C: 125mgCalcium: 140mgIron: 4mg
How did this recipe turn out for you?Rate this Recipe !
