Minced Pork and Cider Hotpot
This hearty Minced Pork and Cider Hotpot is a modern interpretation of a classic British dish, delighting the palate with a perfect blend of savory and slightly sweet flavors. Drawing inspiration from rustic English countryside cooking, this dish showcases the harmonious marriage between juicy minced pork and the delicate sweetness of cider. The result is a comforting hotpot that's perfect for cozy evenings.
Ingredients
15 ml olive oil - extra virgin for richness
1 kg ground pork (minced pork) - preferably organic
1 large onion - finely chopped
2 cloves garlic - minced
0.5 g thyme - fresh, or 1 gram (1/2 teaspoon) dried- 500 ml dry cider - a good quality for depth
2 tablespoons flour - all-purpose
300 g potatoes - thinly sliced
Instructions
- Preheat the oven to 180°C (350°F). In a large oven-proof pot, heat the olive oil over medium heat. Add the minced pork, and cook, stirring frequently, until browned. Use your senses to ensure the pork develops a deep brown color for optimal flavor.
- Remove the pork from the pot and set aside. Add the chopped onion to the same pot, cooking until translucent and fragrant, about 5 minutes.
- Return the browned pork to the pot, then add minced garlic and thyme. Sprinkle the flour over, and stir to coat the meat and absorb any remaining fat, creating a light roux.
- Carefully pour in the cider, stirring to deglaze the pot. Let the mixture simmer for a moment, enhancing the beautiful aroma.
- Layer the sliced potatoes evenly over the top of the pork mixture. Season with salt and pepper to taste.
- Cover the pot and transfer it to the preheated oven. Bake for 45 minutes, ensuring the potatoes become fork-tender.
Notes
For a twist, consider adding a handful of chopped carrots or parsnips to the pot for extra sweetness and color. If cider is unavailable, use apple juice with a splash of vinegar for acidity.
Nutrition
Calories: 552kcalCarbohydrates: 16gProtein: 30gFat: 38gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 120mgSodium: 101mgPotassium: 733mgFiber: 2gSugar: 4gVitamin A: 17IUVitamin C: 13mgCalcium: 38mgIron: 2mg
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