Minced Lamb and Rosemary Damper
This rustic minced lamb and rosemary damper brings together the earthy flavors of Australia with a modern twist. The hearty texture of the damper, an iconic Australian soda bread, harmonizes beautifully with the rich, savory notes of minced lamb and aromatic rosemary. A dish meant to be shared, it conjures the warmth and simplicity of outback gatherings around a campfire.
Ingredients
500 grams ground lamb (minced lamb) - Preferably grass-fed for richer flavor
2 tablespoons olive oil - Extra virgin for best quality
1 medium onion - Finely chopped
3 cloves garlic - Minced
2 teaspoons rosemary - Fresh, chopped- 3 cups self-rising flour - Sifted
- 1 cup buttermilk - Shaken well
1 teaspoon salt
1 teaspoon ground black pepper - Freshly ground
Instructions
- Preheat your oven to 200°C (392°F). Prepare a baking sheet with parchment paper.
- In a large skillet, heat olive oil over medium heat. Add the finely chopped onion, and sauté until translucent, about 5 minutes.
- Add minced garlic and fresh rosemary, and cook for another 2 minutes until fragrant.
- Add minced lamb to the skillet, season with salt and black pepper, and cook until browned, about 10 minutes. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the self-rising flour and slightly cooled lamb mixture. Pour in the buttermilk gradually while mixing to form a soft dough.
- Turn the dough out onto a floured surface, gently knead it, and shape into a round loaf, about 3 cm thick. Place it on the prepared baking sheet.
- Make a cross incision on top of the loaf with a sharp knife.
- Bake in the preheated oven for 25-30 minutes, or until the damper is golden brown and hollow-sounding when tapped on the bottom.
- Let the damper cool slightly before slicing and serving.
Notes
For an extra burst of flavor, try mixing a teaspoon of lemon zest into the lamb mixture. If buttermilk is unavailable, substitute with milk and a tablespoon of lemon juice.
Nutrition
Calories: 806kcalCarbohydrates: 75gProtein: 34gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gCholesterol: 98mgSodium: 722mgPotassium: 509mgFiber: 3gSugar: 4gVitamin A: 106IUVitamin C: 3mgCalcium: 116mgIron: 3mg
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