Minced Beef and Thyme Scrolls
Discover the rustic charm of Minced Beef and Thyme Scrolls, a delightful blend of tender beef, aromatic thyme, and buttery pastry that brings a touch of modern flair to classic comfort cuisine.
Ingredients
Scroll Dough
- 250 grams plain flour - sifted
125 grams butter - unsalted, cold, cubed
60 ml water - cold
Filling
500 grams ground beef (minced beef) - preferably grass-fed for more flavor
1 tablespoon olive oil - extra virgin for added richness
1 medium onion - finely chopped
2 cloves garlic - minced- 2 teaspoons thyme leaves - fresh, or 1 teaspoon dried
½ cup beef stock
1 medium egg - beaten, for egg wash
1 pinch salt - to taste
1 pinch ground black pepper - freshly ground, to taste
Instructions
- Prepare the Dough: In a large bowl, combine the sifted flour and cold, cubed butter. Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs. Gradually add the cold water, mixing until the dough forms a soft, yet pliable ball. Wrap in cling film and chill for at least 20 minutes.
- Cook the Filling: In a skillet, heat the olive oil over medium heat. Add the onions and cook until they become translucent and fragrant, about 5 minutes. Stir in the garlic and thyme, followed by the minced beef. Cook, stirring occasionally, until the beef is browned, about 10 minutes. Pour in the beef stock and allow to simmer until reduced and thickened. Season with salt and pepper to taste, then let cool slightly.
- Assemble the Scrolls: Preheat your oven to 200°C (390°F). Roll out the chilled dough on a floured surface to a large rectangle. Spread the cooled beef mixture evenly over the dough, leaving a small border around the edges. Roll the dough tightly from the longer side into a log, then slice into 8 even pieces.
- Bake: Place the scrolls cut-side up on a lined baking sheet. Brush the tops with beaten egg for a golden finish. Bake in the preheated oven for about 25 minutes, or until the pastry is crisp and golden brown.
Notes
For a more indulgent twist, add a sprinkle of grated cheese over the beef mixture before rolling.
Nutrition
Calories: 736kcalCarbohydrates: 51gProtein: 34gFat: 43gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 189mgSodium: 372mgPotassium: 599mgFiber: 2gSugar: 2gVitamin A: 889IUVitamin C: 4mgCalcium: 54mgIron: 6mg
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