Milky Tex-Mex Skillet Pie Recipe
If you like savoury things, you'll love this Tex-Mex skillet pie. I like food in Texas and having it incorporated with Mexican makes me so excited to make this at home.
Ingredients
- 8 ½ ounces corn muffin mix
⅓ cup milk
1 medium egg
1 large sweet potato - cut into 1/4-inch cubes
1 medium red onion - diced
1 pound ground beef (minced beef)
14 ½ ounces tomato - diced including the juice
½ cup corn
1 cup cilantro (coriander) - chopped
Instructions
- Preheat the oven to 425 degrees Fahrenheit. In a bowl, stir the corn muffin mix, milk, and egg.
- Brush the bottom and sides of a cast-iron skillet with 1 tablespoon of oil; heat over high. If you don't have a cast-iron skillet, use an oven-safe skillet.
- Cook the ground beef until brown and drain off most of the grease.
- Transfer the ground beef to another bowl. Add the sweet potatoes and onion to the ground beef grease; season with salt and pepper.
- Cook, often stirring, until the vegetables soften, about 3 minutes.
- Add the ground beef back in, as well as the tomatoes and their juices, the corn, and cilantro. Stir well and top with the muffin batter, leaving a 2-inch border. Bake until the cornbread is golden and a tester inserted in its centre comes out clean, 15 to 18 minutes.
Nutrition
Calories: 690kcalCarbohydrates: 72gProtein: 29gFat: 32gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 125mgSodium: 653mgPotassium: 1021mgFiber: 9gSugar: 20gVitamin A: 12612IUVitamin C: 16mgCalcium: 153mgIron: 6mg
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