Meaty Moroccan Lamb Salad With Yogurt Dressing
This Moroccan lamb salad with yogurt dressing is the perfect quick dinner to have when craving a good lamb dish.
Ingredients
Salad Ingredients
250 grams ground lamb (minced lamb)- 2 tablespoons Moroccan seasoning
¼ cup water
½ small pumpkin - diced and roasted
1 medium zucchini
2 handfuls spinach
½ bunch cilantro (coriander)
3 sprays vegetable oil
Yogurt Dressing Ingredients
200 grams Greek yogurt
1 teaspoon garlic
1 teaspoon cumin
1 dash salt
1 dash ground black pepper
Instructions
Salad Instructions
- Spray a frying pan with a bit of oil and heat the pan to medium-high
- Add in the lamb and the Moroccan seasoning and allow the meat to brown.
- As the meat starts to brown, add a 1/4 cup of water to the pan and keep stirring to make sure the meat doesn’t stick.
- Whilst the beef is cooking, divide the spinach between 2 bowls and top with coriander leaves and pumpkin
- Slice the zucchini lengthwise and add to the bowls using a potato peeler or mandolin slicer.
- Once the meat has browned, divide it between the bowls.
- Top with the below yogurt sauce and enjoy
Dressing Instructions
- Combine all ingredients in a small bowl, stir well
- That’s it, enjoy on top of the salad!
Nutrition
Calories: 546kcalCarbohydrates: 31gProtein: 37gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 96mgSodium: 168mgPotassium: 2025mgFiber: 4gSugar: 15gVitamin A: 31970IUVitamin C: 57mgCalcium: 263mgIron: 7mg
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