Luscious Mini Lasagna Recipe

Gretel Shaw

These mini lasagna cups are your next favorite lasagna recipe. It's a classic comfort food that's made easier to prepare.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine Italian

Servings people

Calories 166 kcal

Ingredients

18 small wonton wrappers
1 cup ketchup (tomato sauce Australia and UK)
½ cup mushrooms - diced
½ cup ground beef (minced beef) - sautéed
6 slices yellow zucchini squash - thin
6 slices zucchini - thin
½ cup cheddar cheese - if desired

Instructions

Pre-heat oven to 375 degrees Fahrenheit.
Line muffin tin cups with parchment paper.
Layer and fill each in any way you choose.
I use three layers of wonton or polenta slices.
Bake at 375 degrees Fahrenheit for 20 minutes.

Nutrition

Calories: 166kcalCarbohydrates: 16gProtein: 9gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 25mgSodium: 398mgPotassium: 275mgFiber: 1gSugar: 2gVitamin A: 314IUVitamin C: 7mgCalcium: 90mgIron: 2mg

How did this recipe turn out for you?