Lovely Tourtiere Tarts

Gretel Shaw

These tourtiere tarts are best when homemade. You can have these tarts when craving for a comforting dessert.

5 from 1 vote

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Prep Time 15

Cook Time 35

Total Time 50

Course Dessert

Cuisine Canadian

Servings people

Calories 1600 kcal

Ingredients

1 pound ground beef (minced beef)
½ pound ground pork (minced pork)
1 teaspoon sage
½ cup potatoes - mashed
2 cloves garlic - finely minced
1 small onion - finely diced
¼ teaspoon salt
¼ teaspoon ground black pepper
¾ cup water
6 small tart shells

Instructions

Combine all the above ingredients in your saucepan, and bring to boil.
Simmer for 15 minutes and stir constantly.
Remove from heat and add mashed potato. The mixture should be moist and thick. Allow to cool for 15 minutes.
Prepare the muffin tins, line them with tart shells. Fill each shell with a meat mixture.
Bake for 20 minutes or until browned.

Nutrition

Calories: 1600kcalCarbohydrates: 126gProtein: 49gFat: 96gSaturated Fat: 40gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 144mgSodium: 981mgPotassium: 448mgFiber: 14gSugar: 14gVitamin A: 4IUVitamin C: 5mgCalcium: 24mgIron: 29mg

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