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Loaded Beef Mince Sweet Potato Fries

Loaded Beef Mince Sweet Potato Fries

Eleanor Craig
Loaded Beef Mince Sweet Potato Fries bring together the comfort of hearty, spiced beef with the sweet earthiness of sweet potato fries. Inspired by the vibrant flavors of street food and the rustic charm of comfort cuisine, this dish is perfect for those looking to blend the savory with a hint of sweetness. A modern twist on classic loaded fries, this dish is sure to elevate your dining experience with its layers of textures and bold flavors.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 servings
Calories 884 kcal

Ingredients
 
 

Sweet Potato Fries

  • Sweet Potato4 large sweet potato - peeled and cut into wedges
  • Glass bowl of olive oil isolated on white background2 tablespoons olive oil - extra virgin recommended
  • Sweet pepper red paprika powder in wooden bowl over white1 teaspoon smoked paprika
  • dried garlic1 teaspoon garlic powder
  • Coarse sea salt top view1 teaspoon sea salt - to taste

Beef Mince Topping

  • Raw meat mince500 grams ground beef (minced beef) - grass-fed recommended
  • Ripe yellow onion on a white background1 medium onion - finely chopped
  • garlic2 cloves garlic - minced
  • Spoon with tomato paste isolated on white background1 tablespoon tomato paste
  • ground cumin1 teaspoon cumin
  • Heap of dried coriander seed and ground coriander on white background1 teaspoon ground coriander
  • Bowl of beef bone stock1 cup beef stock (beef broth or beef bouillon) - low sodium
  • 2 tablespoons Worcestershire sauce
  • Ground black pepper pile, paths, top1 pinch ground black pepper - freshly, to taste

Additional Toppings (Optional)

  • Cheddar cheese block, paths1 cup cheddar cheese - grated
  • bowl of sour cream½ cup sour cream
  • green onion, spring onion¼ cup spring onions - sliced

Instructions
 

  • Preheat your oven to 220°C (430°F). Toss the cut sweet potatoes in a bowl with olive oil, smoked paprika, garlic powder, and sea salt until well coated.
  • Spread the sweet potatoes onto a baking sheet in a single layer, ensuring they don't overlap.
  • Bake for 25-30 minutes or until they are crispy and golden on the edges, flipping halfway through.
  • In a large skillet over medium heat, add a dash of olive oil and sauté the chopped onion until translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  • .Add the beef mince to the skillet and cook until browned, breaking it apart with a wooden spoon. Stir in the tomato paste, ground cumin, and ground coriander.
  • Pour in the beef stock and Worcestershire sauce, then season with freshly ground black pepper. Allow it to simmer and reduce for about 10 minutes, until the mixture is thickened and flavorful.
  • Once the sweet potato fries are done, remove them from the oven and arrange them on a serving platter.
  • Sprinkle the cheddar cheese while the fries are hot, so it starts to melt.Top with the beef mince mixture evenly, followed by dollops of sour cream and a sprinkle of sliced spring onions.

Notes

To intensify the smokey flavor, consider adding a pinch of chipotle powder to the sweet potato fries. For a lighter option, use Greek yogurt instead of sour cream.

Nutrition

Calories: 884kcalCarbohydrates: 78gProtein: 36gFat: 48gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gTrans Fat: 2gCholesterol: 134mgSodium: 1311mgPotassium: 1860mgFiber: 12gSugar: 18gVitamin A: 49081IUVitamin C: 14mgCalcium: 393mgIron: 6mg
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