Keto Philly Cheesesteak Meatloaf
This keto Philly cheesesteak meatloaf is a satisfying meatloaf you'll love. If you love incorporating new flavours to your meatloaf, this is perfect for you.
Ingredients
1 pound ground beef (minced beef) - grass-fed
½ medium yellow onion - chopped
1 medium yellow bell peppers (yellow capsicum) - seeded and chopped
⅓ cup heavy cream (also called thickened cream)
2 tablespoons Worcestershire sauce
1 teaspoon Sea salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder- 4 cups American cheese - shredded
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Combine the meat, onion, bell pepper, heavy cream, Worcestershire sauce, salt, pepper, garlic powder, and onion powder in a big bowl.
- Pour half of the meatloaf combination within the backside of a baking dish.
- Spread 2 cups of American cheese onto the pan and then layer the remaining meatloaf on top of the cheese and add the remaining 2 cups of American cheese.
- Bake for 45 minutes.
Nutrition
Calories: 809kcalCarbohydrates: 11gProtein: 49gFat: 63gSaturated Fat: 34gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 236mgSodium: 3113mgPotassium: 729mgFiber: 1gSugar: 5gVitamin A: 1682IUVitamin C: 57mgCalcium: 1508mgIron: 4mg
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