Juicy Herb Turkey Burgers With Onion Jam Recipe
Love onion jam? Who knew you can add them to your favourite burgers? Well, you're in for a treat with this recipe for juicy herb turkey burgers with onion jam! It has been a recent favourita s the onion jam spices up everything.
Ingredients
2 tablespoons olive oil
2 green onions (scallions or green shallots) - minced
1 pound ground turkey (minced turkey)
1¼ cup parsley - finely chopped
2 teaspoons Dijon mustard - plus more for serving
1 teaspoon salt - coarse
¼ teaspoon ground black pepper - freshly ground 
4 hamburger buns - for serving
1 avocado - sliced
1 bunch iceberg lettuce
2 tablespoons onion jam
Instructions
- Heat 1 tablespoon of oil in a medium sauté pan over medium heat. Add shallots; cook, stirring, until they are soft and translucent, about 2 minutes. Remove from heat, and set aside.
- Mix turkey, parsley, 2 teaspoons of mustard, and shallots in a large bowl. Season with salt and pepper.
- Divide into four equal parts, and form into patties.
- Heat the remaining tablespoon of oil in a large sauté pan over medium heat.
- Add patties, and cook until the underside is brown about 3 ½ minutes. Turn, and continue cooking until another side is brown and the centre is no longer pink about 4 minutes. Transfer to plates; serve immediately with buns, lettuce, mustard, avocado and onion jam.
Nutrition
Calories: 925.6kcalCarbohydrates: 81.3gProtein: 68.5gFat: 38.3gSaturated Fat: 5.4gPolyunsaturated Fat: 4.8gMonounsaturated Fat: 21.5gTrans Fat: 0.04gCholesterol: 125.3mgSodium: 2026.2mgPotassium: 1525.3mgFiber: 11.3gSugar: 12.2gVitamin A: 3370.9IUVitamin C: 62mgCalcium: 100.2mgIron: 26.4mg
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