Juicy Filipino Longaniza Recipe

Gretel Shaw

Longaniza is excellent for breakfast. It is a sausage of pure Spanish origin. And this recipe goes well with steamed rice.

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine Filipino

Servings people

Calories 267 kcal

Ingredients

2 pounds ground pork (minced pork)
2 cloves garlic - crushed until pasty
½ cup breadcrumbs
½ cup pineapple juice
1 teaspoon salt
1 dash ground black pepper

Instructions

Mix all the above ingredients in a large bowl.
Divide into four portions, and place each in a sandwich bag.
Close the flap of a sandwich bag.
Press with palm and fingers to make all ingredients inside the bag and flatten the meat.
In the plastic sandwich bag, create grooves to make longanisa shapes.
Put the bag in the freezer for hardening (10 to 20 minutes)
Slice the meat as per the groove marks.
Remove the plastic skin
Grill longanisa.

Nutrition

Calories: 267kcalCarbohydrates: 6gProtein: 16gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 65mgSodium: 323mgPotassium: 289mgFiber: 0.3gSugar: 2gVitamin A: 7IUVitamin C: 2mgCalcium: 25mgIron: 1mg

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