Juicy BBQ Meatloaf Minis
It’s been a while since I shared a ground beef recipe, so here's one of my favorites American dishes, the Juicy BBQ Meatloaf Minis!
Ingredients
1 ½ pounds ground beef (minced beef)
1 medium white onion - sweet onion, sliced thinly
1 tablespoon butter - or olive oil
1 medium egg - slightly beaten
1.5 tablespoon Worcestershire sauce
3 tablespoons BBQ sauce (barbecue sauce) - or any of your favorite BBQ sauce, plus more for drizzling
½ cup breadcrumbs
4 ounces cheddar cheese - cubed
1 teaspoon salt - to taste
1 teaspoon ground black pepper - to taste
Instructions
- Preheat oven to 350°F.
- Add 1 tablespoon of butter or olive oil to a pan on low heat. Add the sliced sweet onion and salt to taste. Caramelize onions for 20-30 minutes or until you reach the desired color. Once done, set aside and let cool.
- Mix together all of the ingredients, including the slightly cooled onions, in a bowl.
- Shape into 6 mini logs and place on prepared baking sheet. I usually foil and lightly spray with non-stick spray.
- Drizzle BBQ sauce on top of the logs if desired (you do desire). I usually spread with the back of a spoon.
- Bake for 20-30 minutes or to desired doneness. Enjoy!
Nutrition
Calories: 732kcalCarbohydrates: 27gProtein: 59gFat: 42gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 250mgSodium: 1647mgPotassium: 985mgFiber: 2gSugar: 10gVitamin A: 625IUVitamin C: 4mgCalcium: 363mgIron: 7mg
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